There is undoubtedly something very special about charcoal-grilled food. Meat, poultry, game, vegetables—all of these natural flavors only become richer after a good charcoal grilling. And while affordability might be the reason why so many people go for charcoal instead of gas, it is the distinct smokey taste and juicy texture found in food prepared on charcoal grills that draw in so many BBQ enthusiasts.
But out of such a wide selection of charcoal grills that the current market of outdoor equipment has to offer, it may be hard to decide which one to go for, especially for those who have a limited budget. Thankfully, most trusted top-tier manufacturers offer charcoal grills just under $200, all without cutting down their quality.
There are plenty of cheap off-brand charcoal grills out there, and while they can sure last you through a season or two, it may be smarter to invest in a more quality grill that goes for anything in the upper tier of under $200.
But how to choose between your kettle-style grills, cart-style grills, combos, and Kamados? As with any other cooking appliance, it all depends on the way you plan to use your grill. This includes the frequency of usage, the environment you primarily want to cook in, the number of people you plan to serve most of the time, and, of course, the available space in your backyard, patio, or deck.